Grilled Dark Chocolate Sandwich

Weight Watchers PointsPlus™ 3

This grilled chocolate sandwich only feels like cheating.

Ingredients:
1/4 cup fat-free evaporated milk
3 ounces bittersweet chocolate, finely chopped
1 1/2 tablespoons butter, softened
8 slices thin whole-wheat or white sandwich bread
3 tablespoons bittersweet or semisweet chocolate chips
2 tablespoons chopped toasted hazelnuts, (optional)

Directions:
1. Heat evaporated milk just until boiling. Add chocolate, let stand for one minute, then whisk until smooth. Let cool slightly.
2. Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly.
3. Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Cut each sandwich in four’s and serve warm.

Per serving: Serving Size: 1/2 half sandwich 151 calories, 7g fat (4g sat, 1g mono); 6mg cholesterol, 21g carbohydrates, 4g protein, 2g fiber, 131mg sodium, 28mg potassium